Gluten Free Naturally Sweetened Desserts
Saturday March 13, 2010 | 2:00 PM - 3:30 PM | Rosie's Plate
From Rosie's Plate
Come gather around our prep table with our executive chef Emily for a hands on demonstration of baking with the world of natural sweeteners. She'll teach you how to make easy substitutions in delicious desserts, provide you with fun recipes and conversion charts you've always wanted, plus lots of tastings!
Cost is $35 per person
Call 833-0505 to register!