Business Category: Food & Beverage
Housed in downtown Raleigh’s Shops at Seaboard Station (an historic North Carolina coastal train station), 18 Seaboard opened in 2006. Chef & proprietor Jason Smith leads a culinary team committed to serving contemporary Southern cuisine, with over 60% of all ingredients sourced from local farmers and purveyors. Winner of the Metro Magazine 2010 and 2011 Bravo award for “best chef”, “restaurant” and “power lunch”, we continue to be a favorite for business meetings, local diners and special occasions.
We offer a seasonal outdoor, upstairs mezzanine boasting unmatched views of our city’s skyline. In addition to lunch and dinner service, 18 Seaboard specializes in hosting your private event in our “Gallery” or “Private Dining Room.”
18 Seaboard Ave #100
Raleigh, NC 27604
Mon–Fri: 11:30 a.m. until 2 p.m.
Sun—Thur: 5 p.m. until 10 p.m.
Fri—Sat: 5 p.m. until 11 p.m.
Sun: 11:30 a.m. until 2:30 p.m.