• 18-seaboard

Business Category: Food & BeverageBusiness Tags: American, best chef, best restaurant, contemporary, Downtown, Food, grill, local farmers, mezzanine, power lunch, private dining, private event, Restaurant, and southern cuisine

18 Seaboard

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  • Housed in downtown Raleigh’s Shops at Seaboard Station (an historic North Carolina coastal train station), 18 Seaboard opened in 2006. Chef & proprietor Jason Smith leads a culinary team committed to serving contemporary Southern cuisine, with over 60% of all ingredients sourced from local farmers and purveyors. Winner of the Metro Magazine 2010 and 2011 Bravo award for “best chef”, “restaurant” and “power lunch”, we continue to be a favorite for business meetings, local diners and special occasions.

    We offer a seasonal outdoor, upstairs mezzanine boasting unmatched views of our city’s skyline. In addition to lunch and dinner service, 18 Seaboard specializes in hosting your private event in our “Gallery” or “Private Dining Room.”


    18 Seaboard Food18 Seaboard Ave #100
    Raleigh, NC 27604
    919.861.4318

    HOURS

    LUNCH
    Mon–Fri: 11:30 a.m. until 2 p.m.

    DINNER
    Sun—Thur: 5 p.m. until 10 p.m.
    Fri—Sat: 5 p.m. until 11 p.m.

    BRUNCH
    Sun: 11:30 a.m. until 2:30 p.m.

  • Business Location: 18 Seaboard, Suite 100
    Raleigh
    North Carolina
    27604
    United States
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