Stephanie Ruggiro, owner of STUFT, is a college Graduate from The University of North Carolina Wilmington. After following her dreams of moving to New York to pursue a job in Advertising, she realized after just a year of being there that a 9-5 desk job wasn’t for her.
After moving back to North Carolina, she started doing research on food trucks in the Raleigh/Durham area. Baked potatoes however weren’t just a random idea she thought of. When Stephanie’s parents were first married, they had a baked potato business of their own in a Flea Market in New York.
With the help of her parents, Stephanie was able to purchase a truck and have it outfitted to exactly what she needed. STUFT had their official grand opening at Brewgaloo in Raleigh on April 26, 2014.
All of our toppings are made from scratch with fresh local ingredients!
Buffalo Chicken and Ranch with melted mozzarella
Slowly cooked seasoned chicken in a tangy buffalo sauce
Creamed Spinach with melted cheddar
Fresh organic baby spinach sautéed in a creamy sauce with a hint of nutmeg
Broccoli Soufflé With melted Cheddar (Seasonal Item)
Fresh broccoli and cheddar combined in a rich creamy sauce baked in the oven
Bacon Cheddar Ranch
Crispy bacon served with melted cheddar and ranch dressing
Garlic Roasted Veggies
Broccoli, Cauliflower, and carrots oven roasted with fresh garlic and olive oil
Loaded Beef Taco
Taco seasoned ground beef topped with cheddar cheese, jalapeno peppers, sour cream, and salsa
Barbecue Chicken With Cheddar Cheese
Slowly cooked chicken mixed with a sweet barbecue sauce
SIDES AND SHARINGS
Jalepeno Habenero Bullets
Fresh mashed potatoes combined with, fresh jalepenos, habeneros, cream cheese, and cheddar cheese breaded and deep fried
Served with Ranch Dressing
Potato wedges deep fried and finished with our special cajun spice blend
Served with your choice of ketchup or ranch dressing