Discover the story and wines of Talley Vineyards, a four-generation family farm rooted in California’s renowned San Luis Obispo Coast AVA. This is your chance to meet Elizabeth Talley and explore the legacy started by her great-grandfather, Oliver Talley, in 1948.
From its early beginnings in specialty vegetables, the Talley family has grown into one of the region’s most respected wine producers. In 1986, Don and Rosemary Talley founded Talley Vineyards with a focus on crafting estate-grown Chardonnay and Pinot Noir—varietals that thrive in the area’s cool coastal climate and distinctive calcareous soils.
The evening will feature a guided tasting of their acclaimed wines. Known for their energetic, citrus-infused Chardonnays and savory, ethereal Pinot Noirs, Talley wines are a true expression of place—crafted with classical, non-interventionist methods, native yeasts, and sustainable, herbicide-free farming practices.
Don’t miss this rare opportunity to engage with one of California’s pioneering wine families and taste the spirit of the San Luis Obispo Coast in every glass.
Limited seating – reserve your spot today! Cost is $25 and limited to 15 participants. Get your seat here.