Holidays Made Easy: Local Meals To Go

Locals Seafood

From dinner bundles to oysters, Locals Seafood has plenty of options for seafood lovers. Check out their full menu and place your orders here.

7 Fishes Dinner Bundle ** order by NOON DEC 18 for select pickup dates **
Oysters, Smoked Dip, Shrimp Cocktail, Bottarga,
Chowder, Crab Cakes, Whole Stuffed Fish
$199

NC OYSTERS – in shell
–Cultivated Premium – Variety TBD (best for raw): dozen ($22), 50ct ($70), 100ct ($120)
–Core Sounder XLs (jumbo, best for steam, roast): dozen ($22), 50ct ($70), 100ct ($120)
–Lighthouse Shoal (large, best for steam, roast): dozen ($18), 50ct ($55), 100ct ($90)
–Charbroiled Kit – 24 oysters, herb butter, lemons $38
–Raw Kit – 24 oysters, sauces, lemons $35

NC OYSTERS – shucked: pint – $24

NC CRABMEAT – 1 lb – subject to availability
Jumbo Lump $50, Lump $36
Claw $28, Cocktail Claws $30

FROM THE KITCHEN:
–Crab Cakes – 2 pk $22
–Smoked Fish Dip – 6oz $10
–Shrimp Salad – 6oz $12
–Fisherman’s Chowder – quart $18
–Jumbo Bacon Wrapped Skewer frozen, 4 ct $18
–Bottarga (salt cured mullet roe) $12-20 depending on pack size

NC SHRIMP
–Fresh – subject to avail
–Frozen, in shell 21/25 count $16/lb
–Frozen, in shell 16/20 count $18/lb
–Frozen, Peeled & deveined 26/30 $22/lb

NC CLAMS
–Littlenecks and Middlenecks: dozen ($10), 50ct ($35), 100ct ($65)

SEA SCALLOPS
–10/20 large fresh $29/lb
–U12 jumbo fresh $33/lb
–Jumbo Bacon Wrapped Skewer frozen, 4 ct $18

MARSHALLBERG FARMS
–Classic Sturgeon Caviar 30g ~1oz $99

SUNBURST TROUT ** order by WED 12/18 **
–fresh fillets $21/lb
–hot smoked fillet ~5oz $10
–cold smoked fillet ~4oz $14
–trout Roe/Caviar 2oz $54

NC FISH
–Dry-aged NCSU Striped Bass, stuffed+trussed, ready to cook $16.99/lb (~3 lb fish)
–Rainbow Trout $21/lb
–Flounder
–Speckled Trout
–more species TBA