MONDAY, SEPTEMBER 23rd
Evening Begins at 7pm$40 per person: Includes four courses,
beer pairings, tax and gratuity
beer pairings, tax and gratuity
This month we are hosting a four course dinner featuring beers from Deep River Brewing Co.
The menu for this dinner is created by our Executive Chef and will only be available this night only. Your taste buds will be treated to a delicious mix of creative culinary treats.You will be greeted and seated by our friendly staff, Chef Taion McElveen
will address the table, and our expert servers will guide you through your entire meal.
will address the table, and our expert servers will guide you through your entire meal.
· THE MENU ·
FIRST COURSE
Watermelon 3 Ways
raw · country ham, feta and jalapeno infused honey
pickled · watermelon rind salsa with blue corn tortilla chip
grilled · shrimp with fennel salad
Beer: Double Ddon Golden Lager
SECOND COURSE
Roasted Beets and Goat Cheese Napoleon
roasted beets with a herbed goat cheese
mousse and balsamic reduction
Beer: Twisted River Wit
THIRD COURSE
Spiced Stuffed Flank Steak
Stuffed with black kale, shiitake mushrooms and roasted red
peppers with cannellini bean puree and warm tomato chutney
Beer: Backcountry Black IPA
FOURTH COURSE
Coffee and Ricotta Cheese Mousse
with chocolate sponge cake and raspberry coulis
Beer: 4042 Stout
