Downtown Raleigh Restaurant Week 2019

SLR
August 6, 2019
6:44 pm

CHORIZO MEATLOAF - CAROLINA ALE HOUSE

Savory chorizo sausage, ground beef, bacon, poblano peppers. Served with house masshed Yukon Gold potatoes, chipolte-bacon gravy, and crispy onion strings.

TONKOTSU RAMEN - TONBO RAMEN

Berkshire Kurobuta pork belly, house-made pork and shrimp dumplings, soy marinated soft egg, house-made pickled red onions, sesame garlic oil, scallions, nori.

BRAISED LAMB TIP HUMMUS - TAVERNA AGORA

House-braised lamb tips in a tomato red wine sauce over house-made hummus served with pita points.

CURRIED VEGETABLE PASTIES - THE LONDON BRIDGE

Vegetables and chickpeas wrapped in a pastry and baked to a golden brown with mango chutney on the side.

CEASAR'D BRUSSEL SPROUTS -VIDRIO

Garlic croutons, shaved aged Parmesan, lemon, boquerons.

CHILLED SWEET CORN SOUP - PLATES NEIGHBORHOOD RESTAURANT

Green zebra tomato +shishito preserves. Pictured with the T919 from Vidrio. Deep Eddy Ruby Red Vodka, Grapefruit, Lemon, Dolin Genepy, Absinthe, Rosemary.

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Downtown Raleigh Alliance’s Restaurant Week returns Monday, August 12 and runs through Sunday, August 18! During this week long culinary event you can find lunch specials for $5 or $10 and three-course prix fixe dinners for either $20 or $30.

DRA and Vidrio hosted a sneak peak (and taste) of some of the delicious items that will be featured during Downtown Raleigh Restaurant Week 2019 and we were lucky enough to attend. See below for some of our favorite dishes from the evening!