Oystoberfest 2016 at Dean’s Seafood Grill starts Friday, September 16th and runs through September 25th. This 10-day celebration of unique and sought-after oysters and craft beers features a daily rotating menu of specialty oysters and our chef’s favorite oyster features, along with local, small batch and hard-to-get craft brews.
Here’s just some of our featured oysters:
· James River, VA
· Jarrett Bay, NC
· Olde Salts, VA
· Blue Point, NY
· Malpeque Bay, Prince Edward Island
· Beausoleil, New Brunswick, Canada
· Duxbury Bay, MA
· Bras D’or, Nova Scotia, Canada
Featured beers include:
· Flying Dog Pearl Necklace Oyster Stout
· Great Divide Chocolate Yeti Imperial Stout
· Anderson Valley Wild Turkey Bourbon Barrel Stout
· Anders Valley Hop Ottin’ IPA
· Raleigh Brewing Company Pineapple American Wheat
· Double Barley Gourd Rocker Imperial Pumpkin Porter
· Foothills Sexual Chocolate
· Trophy Brewing Lager Royale
· Southern Tier Pumpkin
Follow us on Instagram and Facebook to stay updated on each day’s beer and oyster features!
Facebook – @DeansSeafoodGrillAndBar
Instagram – @deansseafoodgrill
#oystoberfest