TRIANGLE RESTAURANT WEEK WINTER EDITION

Triangle Restaurant Week
Bi-annual Event to Run January 20-26, 2020
Raleigh, Durham, Chapel Hill, Apex, Morrisville, Cary, Holly Springs 

The annual Triangle Restaurant Week event, is set to run the week of January 20- 26th, 2020. During the event, participating restaurants within Raleigh, Cary,Chapel Hill, Durham and surrounding areas will offer a special, 3-course prix fixe lunch menu ($10 or $15) and/or 3-course prix fixe dinner menu ($20, $25, $30 or $35) each day they are open.
“This winter’s Triangle Restaurant Week celebrates 13 years of culinary excellence in the Triangle,” said Damon Butler, Founder of Triangle Restaurant Week. We are very excited to announce the addition of several new restaurants for 2020.”

Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 100 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.

During the largest foodie event in the South East, patrons will have the option of special, 3-course lunch offerings at $10 and $15 or 3-course dinner menus at $20, $25, $30 or $35, varying by location.

Details about the event can be found on Triangle Restaurant Week’s website.

For more information on Triangle Restaurant Week and participating venues, visit www.trirestaurantweek.com.

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