Bi-annual Event to Run January 23rd – January 29th , 2017

Raleigh, Durham, Chapel Hill, Apex, Morrisville, Cary, Pittsboro N.C.

The annual Triangle Restaurant Week winter event, is set to run the week of January 23-29th, 2017. During the event, participating restaurants within Raleigh, Cary,Chapel Hill, Durham and surrounding areas will offer a special, 2 or 3-course prix fixe lunch menu ($10 or $15) and/or 3-course prix fixe dinner menu ($20, $25, $30 or $35) each day they are open.

“This Winter’s Triangle Restaurant Week celebrates 10 years of culinary excellence in the Triangle,” said Damon Butler, Founder of Triangle Restaurant Week. “To commemorate the last 10 years, we’ve created The Trifecta:: The journey towards culinary excellence in the Triangle, to highlight what an amazing foodie destination we have truly become. It was an honor to create this short and showcase the incrediable talent we have here.”

Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 99 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.

During the largest foodie event in the South East, patrons will have the option of special, 2 and 3-course lunch offerings at $10 and $15 or 3-course dinner menus at $20, $25, $30 or $35, varying by location.

Details about the event can be found on Triangle Restaurant Week’s website.

This winter’s event will spotlight additions from hotel restaurants including Counting House located in the 21C Museum Hotel in Durham

 For more information on Triangle Restaurant Week and participating venues, visit

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