The annual Triangle Restaurant Week summer event, is set to run the week of June 4-11, 2018. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham and surrounding areas will offer a special, 3-course prix fixe lunch menu ($10 or $15) and/or 3-course prix fixe dinner menu ($20, $25, $30 or $35) each day they are open.
“This summer’s Triangle Restaurant Week celebrates 11 years of culinary excellence in the Triangle,” said Damon Butler, Founder of Triangle Restaurant Week. “We are very excited to announce the addition of several new restaurants for 2018.”
Since the inaugural event, Triangle Restaurant Week has grown to reach over 1.2 million residents and featured more than 100 of the region’s eateries, generating over $500k in additional revenue to the area’s restaurants.
During the largest foodie event in the South East, patrons will have the option of special, 3-course lunch offerings at $10 and $15 or 3-course dinner menus at $20, $25, $30 or $35, varying by location.
Participating Shop Local Raleigh members:
- 18 Seaboard
- buku
- Cameron Bar & Grill
- Irregardless Cafe
- Mura
- Nofo
- Oak and Dagger Public House
- Oro
- Plates Neighborhood Kitchen
Details about the event can be found on Triangle Restaurant Week’s website.
For updates, follow Triangle Restaurant Week on Facebook and Twitter and Instagram
