RJ Cassle, Head Brewer at Bragging Rooster Beer and Mead, doesn’t just brew beer—he brews stories, memories, and community. This season, the brewery is showcasing a lineup that reflects both innovation and tribute, offering two vibrant ciders—Peach and Guava—alongside a very special beer: The Hillmon, a 5% ABV Hefeweizen with a powerful backstory.
“The Hillmon” is more than a beer—it’s a legacy. This recipe hails from the late owner and head brewer of the beloved Mill Hill Brewery, a close personal friend of RJ’s. “We were supposed to brew this together,” RJ reflects. “It means a lot to finally bring it to life and share it with others.” With its smooth wheat body and classic Hefeweizen character, The Hillmon is a flavorful nod to friendship, collaboration, and honoring those who came before.
The two featured ciders offer a different kind of refreshment—fruit-forward, crisp, and perfect for any palate. The Peach Cider delivers a subtle sweetness balanced by acidity, while the Guava Cider brings tropical flair to the mix, each crafted with the same care and creativity that defines Bragging Rooster’s approach.
For RJ, brewing is more than a profession—it’s an act of alchemy. “Brewing for me is witchcraft,” he says. “Mixing in a cauldron—or a fermenter—that ultimately brings people together.” That sense of connection, of turning ingredients into experiences, is at the heart of everything Bragging Rooster Beer and Mead creates.
Whether you’re raising a glass to bold new flavors or to old friends, Bragging Rooster invites you to join them in the magic.
