Born in El Salvador, Raised in the South. That’s what makes the basis for our dishes.
We are a Triangle food truck owned by a Mother/Son duo fusing traditional Salvadoran dishes with Southern ingredients. Making naturally gluten-free, handmade Pupusas, Yuca frita, plantains, and more! Taking dishes we grew up with and putting a Southern spin on them to make them uniquely Mesas.
Born & Raised • Distinctive & Bold
We use traditional Salvadoran cooking techniques while celebrating Southern flavors and ingredients. Respecting traditions and also breaking the rules. We are so excited for you to try it!
