The idea for the MoonRunners Saloon Food and Drink menus came from the minds of Celebrity Chef Brian Duffy and Celebrity Mixologist Russell Davis. Their attention to detail and amazing ideas created one of the most unique dining experiences in North Carolina.
Click the Links Below for more on each of the MoonRunners Saloon Menus.
What is Moonshine?
Moonshine is a high-proof distilled spirit. Moonshine is typically made with corn mash as the main ingredient. The word “moonshine” is believed to derive from the term “moonrakers” used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey. The distillation was done at night to avoid discovery.
Moonshine was especially important to the Appalachian area. This white whiskey most likely entered the Appalachian region in the late 1700s to early 1800s. Scots-Irish immigrants from the Ulster region of Northern Ireland brought their recipe for their uisce beatha, Gaelic for “water of life”. The settlers made their whiskey without aging it, and this is the same recipe that became traditional in the Appalachian area.
Years after these initial settlers, moonshine served as a source of income for many Appalachian residents. In early 20th century Cocke County, Tennessee, farmers made moonshine from their own corn crop in order to transport more value in a smaller load. Moonshine allowed them to bring in additional income while at the same time cutting down on transportation costs. Moonshiners in Harlan County, Kentucky, like Maggie Bailey, made the whiskey to sell in order to provide for their families.
In modern usage, the term “moonshine” ordinarily implies that the liquor is produced illegally; however, the term has also been used on the labels of some legal products as a way of marketing them as providing a similar drinking experience as found with illegal liquor.