Flour & Barrel Kitchen & Bar

Flour & Barrel Kitchen & Bar is a vibrant dining destination in Raleigh’s Glenwood South district, offering a unique blend of rustic Italian cuisine, craft cocktails, and in-house brewed beers. The restaurant features a cozy, dimly lit atmosphere with eclectic furnishings, creating an inviting environment for both intimate dinners and lively gatherings.

At the heart of the restaurant is Executive Chef Katsuji Tanabe, renowned for his appearances on Top Chef, Yes Chef and Chopped. Tanabe collaborates with Chef de Cuisine Matthew Parker to craft a menu that emphasizes handmade pastas and breads, complemented by bold, globally inspired flavors. Signature dishes include the “Big Meatball,” bone marrow, and a variety of small plates designed for sharing.

Flour & Barrel is open for lunch Wednesday through Saturday from 11:00 AM to 2:30 PM, and for dinner daily from 4:00 PM to 10:00 PM. The bar remains open later, offering a late-night menu.

Whether you’re seeking a casual bite or a refined dining experience, Flour & Barrel offers a distinctive culinary journey in the heart of Raleigh.