Someone said we had the “most recognizable work truck” in the Triangle. We won’t argue. But what we really want to be known for is our ice cream.
The Beginning of Two Roosters Ice Cream
On the porch of a Piedmont farmhouse in North Carolina. That’s where it all started, beneath the watch of Granny’s two black wooden roosters. In the southern summers my family would gather on Sundays for a day of rest and re-connection. And ice cream. Neighbors would come over to share bounty from their garden for the next batch and sit a spell. We would sit for hours talking, laughing, story-swapping and painfully yet lovingly taking turns on that ole rock salt machine. We kids lived for that exact moment of approval when the slurry turned to scoops, our arms no longer fit for the churning, and the reward for our deeds became the epitome of happiness.
Granny’s house is no longer there, and the rock salt machine has too much rust. But the love, intrigue, and passion for ice cream has bloomed over the years, just like that hand-churned batch of fresh peaches and cream. Our awareness and appreciation for seasonal harvests and skilled purveyors is a nod to our shared history. The new neighbors are local farmers, brewers, bakers, chocolate makers, tea merchants, and food artisans. We invite you come to our porch and experience all that North Carolina has to offer. And by all means, sit a while.
Two Roosters Ice Cream gets all of our milk and cream from Homeland Creamery in Julian, NC that serves as the backdrop for all our flavors. They are the kindest, most supportive, flexible, gracious family dairy farmers we know. They make sure their cows are treated with care and mindfulness. We can tell.
