Lornett’s Southern Kitchen was founded in August 2020 and officially launched in January 2021, Lornett’s Southern Kitchen brings the heart of the Deep South to every plate — serving bold, soulful dishes infused with our signature Creole and Cajun flair. From crispy fried favorites to slow-braised comfort classics, our food celebrates authentic Southern traditions with a modern twist made for today’s tastes.

LSK Chefs delivers handcrafted meals, on-site catering, and a vibrant food truck experience that satisfies cravings and sparks conversations. Whether it’s a festival crowd, corporate event, or family celebration, we blend Southern hospitality, creative flavor, and street-style energy into every bite.

At Lornett’s, we don’t just serve food — we serve soul with flavor.

Serving

Po’ Boys — A Taste of NOLA

Served with one side

Roast Beef Debris
New Orleans comfort at its best — slow-braised beef soaked in rich gravy with Creole mustard, onions, and smoked provolone.

Blackened or Southern Fried Catfish
Fresh catfish seasoned to perfection and stacked with slaw, tomatoes, pickles, and your choice of tartar or remy sauce.

Hot Honey or Hot Peach Chicken
Crispy fried chicken drizzled in our signature hot honey or hot peach glaze, topped with lettuce, tomato, and onions.

Mama J’s Shrimp
Crispy fried shrimp layered with remy sauce, slaw, tomatoes, and pickles — the po’ boy that defines coastal comfort.

Creole Street Eats — Wrapped in Soul

Southern comfort meets bold creativity in these giant tortilla creations.

Bayou Drip
Your choice of fried chicken, catfish, or shrimp rolled with creamy mac & cheese, collards, and hot sauce — a whole meal in one bite.

The Plug
Rich braised short ribs & oxtails (or grilled smoked chicken) combined with mac & cheese, cilantro, onions, roasted corn, rice, red beans, and cheese.
Chicken $15 | Beef $18

Creole Catch Tacos
Two stacked tacos filled with blackened or fried catfish, homemade slaw, fire-roasted corn, and remy sauce.

Loaded Mac in the Bayou — Comfort, Turned Up

Creamy Southern mac piled high with bold toppings.

Hot Honey or Hot Peach Mac
Drizzled with sweet heat and topped with Cajun ranch — Southern comfort redefined.

Roast Beef Debris Mac
Tender braised beef “debris” smothered in gravy, onions, and Creole mustard over mac & cheese perfection.

Just Kickin’ Mac
Crispy fried chicken tossed in buffalo sauce, Cajun ranch, and chopped bacon — spicy, smoky, unforgettable.

Smokin’ Cajun Mac
Grilled smoky chicken drizzled in Cajun ranch or chipotle sauce — creamy meets fiery.

Southern Favorites — Plates That Feel Like Home

Served with two sides 

The Southern Bell
Pick two: catfish or shrimp, fried or grilled to golden perfection.

Smothered Oxtails
Slow-braised oxtails with root vegetables over rice — rich, tender, and steeped in flavor.

Peri Peri Ribs
Fall-off-the-bone pork or turkey ribs basted in our sweet & spicy “Q” sauce.

Country Fried Chicken
Boneless fried chicken smothered in skillet gravy, served over rice — the taste of Sunday supper.

Baked and Fried
Oven-baked rotisserie chicken, then flash-fried for the perfect crunch.

This Little Piggy
Two butterflied boneless chops, double-dipped and fried to order — crisp on the outside, juicy inside.

Taste of Louisiana — Classic Creole Comfort

Served with one side

Granny’s Gumbo
A family recipe simmered in dark roux with okra, chicken, smoked sausage, tomatoes, and secret spices.
Add shrimp $2 | Add crab $3

NOLA Red Beans & Rice
A true New Orleans classic — slow-simmered red beans with the “holy trinity” and smoked ham and beef sausage.

Jerk BBQ Chicken
Jerk-marinated chicken with sautéed peppers and onions over rice, glazed in sweet & spicy jerk BBQ sauce.
Add shrimp $2

Chicken Étouffée
Tender chicken simmered in rich Creole gravy with peppers, onions, and Cajun spice — pure Louisiana comfort.
Add shrimp $2

Bayou Savvy Jambalaya
A soulful blend of chicken, shrimp, sausage, and seasoned vegetables cooked low and slow with rice.

Sides — The Perfect Pairing

Blackeye Peas w/ Smoked Turkey & Rice • Mac & Cheese • Cabbage & Collards • Red Beans & Rice • Mustard Potato Salad • Sweet Potato Yams • French Fries • Dirty Rice

Desserts — Sweet Southern Endings

Homemade Peach Cobbler
Warm, gooey, and baked with love.

Homemade Banana Pudding
Layers of creamy pudding, vanilla wafers, and ripe bananas — just like Grandma made.

Drinks — From the Bayou to the Block

Homemade Lemonades — Peach, Blood Orange, Purple Haze, Watermelon, Strawberry & more.
Homemade Kool-Aid — Tropical Punch or Strawberry.
Specialty Drinks — Tropical Storm, Swamp Water, or Electric Boogie.
Classics — Coke, Sprite, Dr. Pepper, Sweet Tea, or Bottled Water.