Sweet Peas Community Garden is honored to host Chef Adé Carrena from Dounou Cuisine for an unforgettable 4 course dinner experience. Chef Adé Carrena is a celebrated chef and storyteller specializing in Neo-West African cuisine, renowned for her innovative approach to culinary arts and her profound impact on cultural dialogue. Awarded the North Carolina Restaurant and Lodging Association’s 2023 Chef of the Year and honored with the Best documentary short award at the Longleaf Film Festival for her debut film Bite of Bénin, Adé’s work embodies a unique blend of culinary excellence and impactful storytelling. Chef Adé is also a 2023 Got to Be NC ambassador.
Chef Adé Carrena uses food as a transformative medium for storytelling, empowerment, and healing, demonstrating its profound power to connect, inspire, and bring on meaningful change.
Sankofa – “It is not taboo, to fetch what is at risk of being left behind”
Come sit with us an immerse yourself in a culinary journey of vibrant spices, rich flavors, ancestral storytelling, and become inspired to forge forward in your own shared future!
Do not …risk being left behind… and reserve your spot today!
*Please note given the authenticity and traditions followed some food allergens may be unavoidable. Please answer our allergen question for each guest at checkout. If you have concerns feel free to reach out to: george@sweetpeasurbangardens.com
