Did you know April is North Carolina Beer Month? We’re celebrating the occasion with a special four course beer dinner on April 24th. Each course features a version of Eastern and Western NC BBQ and will be paired with a local beer from Deep River Brewing Company.
This unique dinner has an all-inclusive price of $50, which takes care of your entire dining experience. So that’s four courses + beverage pairings + tax and gratuity!
Date: Monday, April 24th
Cocktail hour: 6pm
Dinner: 7pm.
Tickets for this special event are limited, with 30 seats available, be sure to get yours today.
Click here to purchase your ticket!
Menu
1st Course
Coleslaw and Cornbread
East:
Pork Cracklin Hot Water Cornbread
with crawfish etouffee and mirliton squash slaw
West:
Sweet Corn and Crab Hushpuppy
with fennel and apple slaw
Beer Pairing: Cottontown Lager
2nd Course
Whole Hog and Shoulders
East:
Pork 3 Ways
Braised Pork Cheek, Roasted Pork Tenderloin, Smoked Pork Belly
Brussels Sprouts, Smoked Apple Puree and Bacon Jus
West:
Pork “Tamale”
chorizo spiced pork shoulder with Geechie Boy Blue Corn Grits, roasted pimento salsa roja and pickled vegetables
Beer Pairing: Mango Tango Fox Trot
3rd Course
Vinegar and Ketchup Sauce
East:
Glazed Chinese Style Pork Rib
with eastern Carolina glaze, charred bok choy and crispy rice
West:
Smoked Beef Short Rib
with Carolina “mop”, celery root puree and crispy vegetables
Beer Pairing: River Bank Rye It Pale Ale
4th Course
Sweet Potatoes and Pecans
East:
Old Fashioned Sweet Potato Doughnut
with purple sweet potato ice cream and white sweet potato salted caramel
West:
Chocolate Pecan Turnover
with smoked pecan wood bourbon cream sauce
Beer Pairing: 4042 Chocolate Stout
