On Saturday, December 31st, we will host a very special dinner to celebrate the end of an eventful 2016! Chef Chris Santucci and Bar Manager Justin Gallus are looking forward to providing a creative arrangement of prix fixe 5-course selections, listed below.
The price is $69 plus tax and tip, with an optional wine pairing flight priced at $19. Two time slots are available: make your reservation for either 6:30 pm or 9:30 pm by visiting our website and clicking the Reservations tab, or giving us a call at (919) 828-0018.
The menu:
Amuse Bouche
– Ricotta Salata Gnocchi, Tomato Jam, EVOO
First (choose one)
– Seasonal Soup
– Mushroom ‘Tartare’, Mushroom Ciabatta
Second
– Seared Scallop, Black Garlic and Caramelized Shallot Puree, Edamame, Shiitake Mushroom (vegetarian substitute: Confit Parsnip)
Third (choose one)
– Salad of Mixed Greens, Butternut Squash, Pomegranate Arils, Chèvre, Pepitas, Sherry Thyme Vinaigrette
– Spinach Salad, Hard Boiled Egg, Smoked Bleu Cheese, Warm Bacon Chive Vinaigrette
Fourth (choose one)
– Carved Ribeye, Garlic and Herb Mashed Red Potato, Brussels Sprouts, Caramelized Onion Jus
– Seafood Risotto of Shrimp, Scallop, Squid, Yuzu Butter
– Housemade Fettucine, Mushroom, Spinach, Cauliflower Puree, Grana Padano
Fifth (choose one)
– Egg Nog Mousse Bombe, Ginger Molasses Cake, Rum Ice Cream
– Ganache Drenched Swiss Rolls, Chocolate Soil, Peppermint Ice Cream
Space is limited–place your reservation today!
