Join us March 11th for Chef Roberto’s Fire and Fermentation dinner at Vidrio, an exploration of Spanish Cuisine.
March 11th, 2026 at 6pm
Tickets: $120 per ticket. Reservation Required: Make Reservation Here!

Join us March 11th for Chef Roberto’s Fire and Fermentation dinner at Vidrio, an exploration of Spanish Cuisine.
March 11th, 2026 at 6pm
Tickets: $120 per ticket. Reservation Required: Make Reservation Here!
Join us March 11th for Chef Roberto’s Fire and Fermentation dinner at Vidrio, an exploration of Spanish Cuisine.
March 11th, 2026 at 6pm
Tickets: $120 per ticket. Reservation Required: Make Reservation Here!
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