Join Taylor’s Wine Shop at Fleming’s Prime Steakhouse-Raleigh for a Wine Dinner featuring Hank McCrorie, founder of Burly winery, on September 16, 2016 at 6:30pm.
Tickets are $115 all inclusive, seating is limited. Purchase tickets here: http://store.taylorswineshop.com/products/burlytickets
We are excited to have Hank McCrorie and taste his amazing wines. He will be releasing his 2012 Cabernet’s just in time for the dinner. 2012 was a great vintage and we are thrilled to be among the first to be tasting them along with you.
After a successful 40-year career in sales, Hank McCrorie (a Charlotte, North Carolina native) and wife Bernice (raised in Sonoma County, California) decided to build a retirement home in Napa Valley.
Seizing the moment, Hank and Bernice set upon hand-crafting their signature offering at a small boutique winery where they were introduced to 4th generation winemaker, Massimo Monticelli, and renowned vineyard manager, Michael Wolf, whose collective mastery of the craft helped bring BURLY to life in 2004.
Hank has a passion for robust, small production Napa Valley Cabernets, which subsequently created the desire to produce an outstanding wine himself.
George’s Bank Colossal Sea Scallop & Cous Cous
Moroccan dry spice rubbed Scallop on a bed of Grilled peach, summer vegetable and Black Garlic cous cous with olive oil and balsamic drizzle. Paired with 2014 Burly, Chardonnay
Chilean Seabass and Asparagus
Butter and lemon oil basted seabass, prosciutto wrapped asparagus tips with parmesan potato confit and béarnaise. Paired with 2014 Burly, Sauvignon Blanc
Duo Sliced Filet & lamb
A duo of Peppercorn crusted sliced Filet & herb marinated Lamb over cedar roasted mushrooms, finished with fresh herb oil. Paired with 2011 & 2012 Burly, Cabernet Sauvignon
Porcini Rubbed NY Strip
Porcini rubbed NY strip, sliced and served over roasted garlic and Chevre mashed potatoes with tomato mint jam and baby arugula. Paired with 2012 Burly, Cabernet Sauvignon, Special Select