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Holiday Season Winemaker Dinner
December 5th, 6:30pm
Margaux’s Restaurant
$125 (including tax & tip)

It’s with lots of excitement that we welcome back winemaker Daniel Benton and Croze Winery.  Daniel is a native of Salisbury, NC and one of the most passionate and knowledgeable winemakers we’ve hosted a dinner with.  He only makes around 3000 cases of wine for his Croze/Smith-Wooton labels and does practically everything at the winery himself.

Tickets are $125 per person,  all inclusive. Please list any food allergies in the comments/notes section on your order checkout page.

The Wines

2018 Corvus Cabernet Sauvignon upon arrival followed by, 2018 Croze Chardonnay, 2016 Smith-Wooton Cabernet Franc, 2017 Croze Napa Cabernet, 2017 Croze Vintners Rutherford Reserve Cabernet Sauvignon, 2017 Vintners Reserve Diamond Mountain Cabernet Sauvignon

Stay tuned for 5 course menu pairings!

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