Holiday Season Winemaker Dinner
December 5th, 6:30pm
Margaux’s Restaurant
$125 (including tax & tip)
It’s with lots of excitement that we welcome back winemaker Daniel Benton and Croze Winery. Daniel is a native of Salisbury, NC and one of the most passionate and knowledgeable winemakers we’ve hosted a dinner with. He only makes around 3000 cases of wine for his Croze/Smith-Wooton labels and does practically everything at the winery himself.
Tickets are $125 per person, all inclusive. Please list any food allergies in the comments/notes section on your order checkout page.
The Wines
2018 Corvus Cabernet Sauvignon upon arrival followed by, 2018 Croze Chardonnay, 2016 Smith-Wooton Cabernet Franc, 2017 Croze Napa Cabernet, 2017 Croze Vintners Rutherford Reserve Cabernet Sauvignon, 2017 Vintners Reserve Diamond Mountain Cabernet Sauvignon
Stay tuned for 5 course menu pairings!
