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  • 18-Seaboard

We are excited to announce the next wine dinner at 18 Seaboard featuring the wines of Aquitaine Wine Company!

Jules Martin, recent graduate of Master of Wine and Spirits from University of Bordeaux, will guide you and your taste buds through tasting some choice selections from their portfolio. While Chef Jason and Chef Jake create delicious, seasonal dishes to highlight the beautiful characteristics of these incredible French wines!

[av_one_half first]Aquitaine Wine[/av_one_half]

[av_one_half]18 Seaboard Food[/av_one_half]


Friday, January 26th 

4 courses paired with wine

$65 per person, exclusive of tax and gratuity

Call for reservations as seats are limited and go quickly!



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