Join us for round 3 of our famous Wine vs. Sake dinner!
Date: April 12th, 2017
Time: 6 pm
It’s time for a tie-breaker – our first Wine vs. Sake dinner went to wine. The second, to sake. In the third and final installment of this epic battle we have paired 6 courses with incredible wine and sake pairings. Guest votes will determine the final winner!
This exclusive dinner has an all-inclusive price of $75 that takes care of your entire experience. Six courses, beverage pairings, tax, and gratuity are all included, so you can leave your wallet at home!
Click here to purchase your tickets.
Tickets are limited. 34 to be exact, so be sure to get yours today!
Wine vs. Sake Dinner: The Final Round*
Wine & Sake Pairings Included
Amuse Bouche
house-made tamago, marinated shiitake, crispy prosciutto, miso creme fraiche, chives
wine: Cuvee Barcelona Reserva “1872” Brut Cava
sake: Ryujin Kakushi Ginjo Namazume | DRAGON GOD | Gunma
1st Course
TAKOYAKI
savory grilled octopus dumplings, takoyaki sauce, mayo, bonito, seaweed flakes, chives.
wine: Vina Zaco “Rias Baixas” Albarino
sake: Naraman Bin Hiire Junmai Muroka | SINGLE FLAME | Fukushima
2nd Course
LETTUCE WRAP
marinated grilled hanger steak, kimchi Asian pear and carrot, scallion sesame pesto, sweet soy vinaigrette
wine: Scala Dei Garnatxa
sake: Hakutsuru Sayuri Nigori | LITTLE LILY | Hyogo
3rd Course
STEELHEAD TROUT AND BLUEFIN SALAD
trout, blue fin, shiso, kaiware, ginger garlic infused soy.
wine: Artesa Carneros Chardonnay
sake: Tasonotsuru Ginjo | AZURE | Kochi
4th Course
SEARED TORO
seared toro sushi with sushi sauce, momiji oroshi(spicy grated daikon), green onion.
wine: Bodegas Septima “Obra” Malbec
sake: Sesshu Otokoyama Junmai Daiginjo | MAN’S MOUNTAIN | Hyogo
5th Course
KUROBUTA BERKSHIRE PORK
chashu style braised pork cheek, Okinawan purple sweet potato puree, grilled maitake, aged soy demi with rosemary
wine: Vina Pomal Gran Reserva
sake: Kikusui Funaguchi Kunko Honjozo Nama Genshu | BLACK CAN | Niigata
6th Course
GINGER CARROT CAKE
yuzu cream cheese icing
wine: Anna de Codorniu Dulce Cava
sake: Homare Junmai | YUZU | Fukushima
