NEW YEAR’S EVE DINNER MENU AT MORE.
House ricotta: marinated zucchini: crostini (veg)
Roasted gulf oysters: smoked tomato chutney: herbed breadcrumbs
Foie gras & jam doughnut: Pork cracklin dusted yeast doughnut: blueberry mostarda
Glazed butternut squash & shrooms: risotto: pumpkin seed chimichurri
8 oz filet of beef: sweet potato purée: braised collards: bacon butter
Crispy NC flounder: green goddess tartar: fingerling potatoes: pea-shallot relish
Caramel apple cheese cake: bourbon caramel
Blackout ganache cake: sweet cream ice cream
Join us for New Year’s Eve dinner in downtown Raleigh at more. Dinner reservations are available from 5pm until 10pm. Dinner includes a starter, main, and dessert. $50 per person. Optional wine flights that pair with the dinner will also be available. Reservations Required. Make your reservation here. Live music by Lyndy Bleu.