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CocoCrissi Tropical Icees has been serving homemade Italian ice in the Triangle since 2009.  We serve at the largest concerts and festivals all over the east coast.  CocoCrissi Tropical Icees own 15 pushcarts and 2 mobile serving vans. Check out their flavors here! We pride ourselves in perfecting our very own recipe for authentic New York Style Italian ice made Read more...

Don Meow Burgers features latin style burgers with inspired flavors! They also offer a range of fries and vegetarian options! Check out their Facebook to see where Don Meow Burgers will be heading next! Read more...

Mama Voula’s is bringing the finest Mediterranean dining to the Triangle. Homemade traditional gyros, chicken kabob pitas, greek salad, homemade baklava and more. Mama Voula’s is one of the authentic Greek Mediterranean food trucks serving in Durham downtown. The truck’s motto is to bring and provide the freshest and most delicious Mediterranean delicacies to its distinguished customers. Specializing in Authentic Read more...

  Born in El Salvador, Raised in the South. That’s what makes the basis for our dishes. We are a Triangle food truck owned by a Mother/Son duo fusing traditional Salvadoran dishes with Southern ingredients. Making naturally gluten-free, handmade Pupusas, Yuca frita, plantains, and more! Taking dishes we grew up with and putting a Southern spin on them to make Read more...

The one, the only, the original. Spanglish was launched in 2016 as a food truck, serving the greater Raleigh & Durham area with delicious and authentic Puerto Rican cuisine. From our in house sobao bread, made-to-order empanadas, to our 12-hour low-and-slow-roasted pork, our menu is meticulously crafted to transport our guests to our home, the tropical beauty of Puerto Rico.   Read more...

The Latin Effect was started by husband and wife team Rebecca and Bert Chedrani in 2020 in an effort to share traditional Latin American food with the Triangle and beyond. A former property manager, Bert enjoyed cooking for large groups of residents and preparing Thanksgiving dinner each year for both his and Rebecca’s families—an activity that he says came naturally Read more...